Questo vino
Vineyard and terroir
The grapes grow in the estate’s hillside vineyards in Conegliano, at an altitude of 200 m, on limestone soils.
Vinification
The grapes are harvested by hand in the second half of September and pressed. The juice is clarified and cold-settled, then fermented in stainless-steel tanks at 18–19 °C. A second fermentation takes place under pressure.
Ageing
After bottling, the wine rests for several weeks in a well-ventilated room.
