Danese

1950

Cantina Danese was founded in the small commune of Ronchi in the Veneto region. It began as a small cooperative selling wine in barrels or large bottles to taverns and wholesalers in northern Italy.

1980s

The company became a joint-stock company owned by three Danese cousins and adapted to changes in the market by starting to produce bottled wine.

1990s

Cantina Danese upgraded and expanded its production facilities.

1997

The winery passed entirely into the hands of Mario and Luca Danese, who turned it into the modern, fast-growing company it is today, with the capacity to produce around 12 million bottles of wine each year.

Cantina Danese has the capacity to produce around 12 million bottles of wine each year. Its wide range is designed to meet the needs of every customer, and all its wines are certified to the international BRC & IFS standards.

Cantina Danese aims to make more than just wine: it describes its aim as creating high-quality drinks that reflect the history, culture, and traditions of the region.