Do.t.e.

Since 2015, Do.T.E. has worked with small vineyard plots, some owned and others rented, together covering 4 hectares. Today the winery produces small batches of natural wine, each made by hand.

The winery works small vineyard plots totaling 4 hectares, some owned and others rented, farmed sustainably with respect for nature and people.

The vineyards are farmed sustainably, with respect for nature and people, and without the use of chemicals.

Wines are made without chemicals in the cellar, following an experimental approach that lets each wine express its individual character naturally, without being limited by standard production protocols and specifications. Production is in small batches, each made by hand.

Do.T.E. describes itself as an experimental winery exploring new approaches to modern winemaking, creating wines that express their individual character naturally, without being limited by standard production protocols and specifications. The name Do.T.E. stands for "down to earth," reflecting the winery's commitment to making wine without chemicals in the vineyard or the cellar.