Questo vino
Vineyard and terroir
The vines grow at approximately 60 m above sea level in limestone soils covered with gravel. They average around 25 years of age and are farmed organically, with all vineyard work carried out by hand.
Vinification
The grapes are harvested at optimal ripeness, with only the healthiest, highest-quality bunches selected. Fermentation takes place in 500 L French oak barrels at 20–22 °C.
Ageing
The wine ages on its lees in the same barrels for eight months, with regular stirring. After bottling, it matures on the lees for at least 36 months.
