Questo vino
Vineyard and terroir
The vineyards lie on gravelly plateaus with a high limestone content, at 23 metres above sea level. The vines average 20 years of age and are planted at a density of approximately 4,800 vines per hectare.
Vinification
Fermentation takes place in stainless-steel tanks at 20–22 °C.
Ageing
Part of the wine matures in stainless-steel tanks, while the remainder spends 11 months in wooden barrels. It then rests for a further four months after bottling.
Tasting profile
The aroma and palate complement one another, creating a harmonious fruity character.
Label / history
Annual production is usually around 13,000 bottles.
