Questo vino
Vineyard and terroir
The grapes come from family-owned vineyards in the Montefalco area of Perugia, Umbria, at an average altitude of 350 m. The medium-textured, well-structured soil contains clay; the Italian version of the technical sheet quantifies it at 25%. The vineyards are planted at 5,000 vines per hectare, trained to spurred cordon, with a stated yield of 6.5 tonnes per hectare.
Grapes
100% Sagrantino.
Vinification
Traditional red vinification takes place on the skins under controlled temperature. Fermentation is conducted at 27°C, with fermentation and maceration lasting 15 days in total.
Ageing
The wine matures for 16 months in barriques, followed by at least eight months in bottle.
Technical data
Blend proportions vary by vintage. Latest published composition: 100% Sagrantino.
Tasting profile
Bright red in colour. The bouquet is intense and complex, combining spicy and balsamic notes. The palate is full-bodied, with integrated varietal tannins and a long finish.
Serving and pairing
Serve at 16–18°C with regional dishes such as braised lamb and with aged cheeses.
Vintage notes
The 2020 season began with a severe winter and a rainy spring. Frequent vineyard work was needed to maintain airflow around the vines. A hot, dry summer—particularly during August—was moderated by the water reserves accumulated in spring. Dry September weather and pronounced day-to-night temperature shifts supported optimal ripening, with sugar levels frequently above average. The resulting wines combine balance, ripe tannins, good acidity and strong ageing potential.
