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Grumello Sant'Antonio wine — Arpepe winery — Dionysus

Grumello Sant'Antonio

by Arpepe · Lombardia, Italy

AppellationValtellina SuperioreDOCG
TypeRed
Grapes100% Chiavennasca (Nebbiolo)
VineyardRisc di Sassina vineyards near the church of Sant’Antonio, Montagna in Valtellina
LineGrumello
Vintages2009, 2013, 2016, 2018
ArpepeLombardia, Italy

About this wine

Vineyard and terroir

The vineyard descends along the Risc di Sassina near the church of Sant’Antonio in Montagna in Valtellina, east of Rocca De Piro. This is one of the more generous sectors of Grumello. The 2018 parcel was grassed, south-facing and situated at 450–500 m.

Grapes

100% Chiavennasca (Nebbiolo).

Vinification

The 2018 grapes were harvested on 22 October at 40 hl/ha. Maceration lasted 132 days in 50 hl wooden vats. Malolactic fermentation was completed while the wine remained in contact with the skins.

Ageing

The 2018 vintage spent 42 months across 50 hl wooden vats and large casks, stainless steel and bottle. Large chestnut casks form a defining part of the wine's maturation.

Technical data

The 2018 vintage has 14% alcohol by volume. Production comprised 6,226 bottles of 750 ml, 160 magnums and 30 double magnums.

Serving and pairing

Serve at 15°C in a balloon glass.

Label / history

The wine originated with the 2009 harvest, created to mark the fortieth anniversary of Arturo and Giovanna's wedding in the church of Sant’Antonio on 4 September 1969. The church overlooks the vineyards and inspired the wine's name.