About this wine
Vineyard and terroir
The Fiano is grown in the province of Avellino on volcanic soils. The vineyards lie at 400 m above sea level with southeastern exposure, and the vines are 10 years old.
Vinification
The grapes are harvested in late October and fermented.
Ageing
The wine rests on its lees for three months in stainless-steel tanks.
Tasting profile
Soft and refreshing, with distinctive notes of hazelnut and ripe fruit.
Label / history
Lapilli is a range of Campanian wines. Its name refers to the volcanic stones covering vineyard soils in the mountainous areas of southern Italy.
