About this wine
The estate's highest red — 550 m, on silty soil with a lot of sand, facing south/west/east, slopes 15–35%, Guyot, 5,500–6,000 vines/ha. Manual harvest in early September; 70–80 q/ha. Fermented and aged entirely in steel. About 15,000 bottles; 375 and 750 ml.
