About this wine
Made from single-vintage Barolo infused with more than 50 different herbs, flowers and spices, then racked with sugar and alcohol added. Aged in French oak of various sizes. The sheet describes a brick-red colour with garnet reflections; an intense nose of citrus, china bark and mountain herbs over classic Barolo tones; a sweet attack and a bitter finish. About 2,500 bottles; 500 ml and 1 L.