About this wine
Vineyard and terroir
Production zone: La Morra. Bottles produced: 4,000-5,000. Average vine age: part from 1948, part from 1989. Soil: clay-sandy marls. Exposure: south.
Vinification and ageing
Maceration on skins in temperature-controlled rotofermenter for 4-5 days; ageing in French barriques, 30% new, for 24 months.
Tasting profile
Colour: lively ruby red with garnet reflections. Nose: fruity and floral notes, flower petals, ethereal and sweet. Palate: elegant and feminine, with light tannins.
