About this wine
Vineyard and terroir
Production zone: La Morra. Bottles produced: 1,200-1,500. Average vine age: 20-90 years. Soil: various compositions. Exposure: south and south-east.
Vinification and ageing
Maceration on skins in temperature-controlled rotofermenter for 4-5 days; ageing in French barriques, 30% new, for 24 months.
Tasting profile
Colour: intense ruby red with garnet reflections. Nose: elegant small red fruits, floral and very fruity. Palate: warm and very elegant, with soft tannins and a violet and dog-rose aftertaste.
Notes
The last vintage produced was 2011.
