About this wine
Vineyard and terroir
Production zone: -. Bottles produced: 10,000-15,000. Average vine age: 20-40 years. Soil: calcareous in parts, also sandy. Exposure: various, mainly north and north-east.
Vinification and ageing
Maceration on skins in temperature-controlled rotofermenter for 2 to a maximum of 3 days; maturation in stainless steel for 10 months.
Tasting profile
Colour: dense purple red. Nose: elegant violet and small red fruits. Palate: dry and soft, with light but soft tannins and intense red-fruit flavour.
Notes
Suggested pairings include aperitif, starters, first courses, white meats, sandwiches and pizza.
