About this wine
Vineyard and terroir
The Cannonau comes from 40-year-old vines.
Grapes
The blend includes a small proportion of Muristellu (Bovale Sardo), a traditional Sardinian variety.
Vinification
After harvest, the grapes macerate and ferment for 30 days at 30 °C.
Ageing
The wine matures for 12 months in 225 L French oak barrels, followed by 10–12 months in bottle.
Tasting profile
Powerful and deeply flavoured, with an elegant fruity aroma, a complex palate and a harmonious finish.
