History
In the late 1990s, owner Giuseppe Gabbas began building a new cellar and winery and also replanted some of the estate's vineyards.
Late 1990sGiuseppe Gabbas began building a new cellar and winery and replanted some of the vineyards.
Terroir
The estate's hillside vineyards have granite soils, well suited to the hot, dry climate because they retain moisture and nourish the vines during periods of drought. The combination of terroir and favorable climate contributes to rich, juicy grapes with deep flavors and complex aromas.
Winemaking
Short pruningCannonau vines are short-pruned to control yields and quality.
Canopy managementCanopy management is practiced on the estate's vines.
Green harvestingGreen harvesting is used to produce grapes of the highest quality.
Cannonau vines undergo short pruning, canopy management, and green harvesting to produce grapes of the highest quality.
Giuseppe Gabbas built a new cellar and winery starting in the late 1990s.
Philosophy
Giuseppe Gabbas is widely regarded as a champion of traditional Sardinian style.
Wines
Lillove Cannonau di Sardegna DOC
Cannonau, other red varieties · Cannonau di Sardegna DOC
Arbore Riserva Cannonau di Sardegna DOC
Cannonau, Bovale Sardo · Cannonau di Sardegna DOC
Avra Barbagia IGT
Cannonau, other varieties, Pascale · Isola dei Nuraghi
Dule Riserva Cannonau di Sardegna DOC
Cannonau · Cannonau di Sardegna DOC
Manzanile Vermentino di Sardegna DOC
Vermentino · Vermentino di Sardegna DOC