About this wine
Vineyard and terroir
The grapes are grown in Veneto, in vineyards with clay and sandy-clay soils. A cool microclimate is shaped by the Alps.
Vinification
The grapes are harvested at optimal ripeness and fermented in stainless steel tanks at a controlled temperature. Fermentation is stopped when the desired residual sugar level is reached.
Tasting profile
Balanced and fresh.
Serving and pairing
Suitable as an aperitif and with white meat, fish, salads and vegetables.
