Ceretto

Ceretto was founded in the 1930s by Riccardo Ceretto. His sons Bruno and Marcello shifted the company toward vineyard ownership and cru wines. The company obtained organic certification in 2015.

The portfolio is divided among Monsordo Bernardina, Bricco Rocche, Bricco Asili and I Vignaioli di Santo Stefano.

The company adopted increasingly sustainable farming over two decades and became organically certified in 2015.

Each winery handles its own varieties and crus: Barolo at Bricco Rocche, Barbaresco at Bricco Asili, regional wines at Monsordo Bernardina and Moscato at Santo Stefano Belbo.