Questo vino
Vineyard and terroir
Produced in Montefalco from vineyards planted in 1976 and 2001 at 420 metres above sea level. The vines are Guyot-trained at a density of 4,000 plants per hectare, with a yield of 40 quintals per hectare. The south-east-facing soils are silty and sandy, with clay and river pebbles.
Grapes
100% Sagrantino.
Vinification
The harvested grapes are dried naturally on racks before pressing. The technical specification gives a minimum drying period of 60 days followed by one month of skin maceration. The introductory description presents the traditional process more broadly as rack-drying for at least three months after harvest.
Ageing
Matured for 96 months in French-oak barriques and refined for a further 12 months in bottle.
Technical data
Montefalco Sagrantino Passito DOCG. Production is limited to 600 half-bottles of 375 ml.
Tasting profile
A sweet expression of Sagrantino rooted in Montefalco tradition, conceived as an intimate wine for welcoming friends and celebrating special occasions.
Serving and pairing
Suggested with blackberry tart or mature cheeses.
Label / history
The passito style is presented as an enduring ancient idea and one of the most intimate traditions of Montefalco: a wine associated with hospitality, friendship and celebration.
