History
The original vineyards came from Enzo Boglietti’s grandparents. Matteo Boglietti owned portions of Brunate, Boiolo, Roscaleto and Bricco del Dente. Giovanni Montanaro owned the Fossati farmhouse and vineyard. Before 1991 the grapes were sold locally. In 1991 Enzo began commercial production from about three hectares. The estate has grown to 22 ha and approximately 100,000 bottles.
Terroir
The winery is in La Morra, with vineyards in La Morra, Barolo, Monforte d’Alba, Serralunga d’Alba, Roddino and Sinio. Vineyard zoning is used to evaluate each site.
Winemaking
All wines come from 22 ha of estate vineyards. Zoning guides planting and vineyard management.
Wines are vinified by vineyard and variety, with temperature-controlled fermentation and oak maturation selected according to origin and structure.
Philosophy
The estate aims to understand and transmit the specific character of each vineyard.
Wines
Barolo Brunate
Barolo Arione
Barolo Case Nere
Barolo Fossati
Langhe Nebbiolo
Barbera d’Alba
