Dogliani
9 cantine e 7 vini. Dogliani has made Dolcetto its own. The zone sits on the western edge of the Langhe, bordering Barolo country to the north and the high Langa of hazelnuts and sheep to the south, with the Cuneo plain to the west and the Moscato hills of the Belbo valley to the east. Being close to the Ligurian Apennines and the Maritime Alps, it is among the higher and cooler parts of the Langhe, and vineyards may climb to 800 metres. Continua a leggere ↓
Cantine che producono Dogliani
Marziano AbbonaLanghe · 23 vini2 Tre Bicchieri, l’ultimo nel 2026 · Dogliani Papà Celso DOCG
Giovanni VibertiBarolo · 22 vini4 premi DWWA, l’ultimo nel 2024 · La Gemella • Barbera d’Alba
Terre del BaroloLanghe · 34 viniAlta Langa Riserva Extra Brut DOCG
PeccheninoBarolo · 14 vini2 premi DWWA, l’ultimo nel 2026 · Dogliani Superiore Bricco Botti
TrediberriBarolo · 9 viniBarolo Rocche dell’Annunziata DOCGAnna Maria Abbona18 vini3 premi DWWA, l’ultimo nel 2026 · Barolo Bricco San PietroFrancesco Boschi12 viniDogliani PianezzoRaineri12 viniLanghe BiancoChionettiVini di Dogliani
Dogliani in breve
The landscape was carved by the Tanaro and by the Rea and its seasonal streams, leaving long and short slopes side by side; pale uplifted soils alternate with bands of sandstone and younger, heavier clays whose depth changes with every turn of the hill.
The wine is Dolcetto alone — ruby, fruity, dry with a hint of almond. The Superiore ages for at least twelve months from the fifteenth of October of the harvest year and may not be sold before the first of November of the following year. Dolcetto di Dogliani became a DOC in 1974; its Superiore was promoted to DOCG in 2005, and today the name Dogliani covers both wines.