Poggio Le Volpi

1920: the beginnings\nManlio Mergè started producing wine and oils in 1920.\n\n### Second generation\nManlio passed his passion for farming and viticulture to his son Armando. Armando grew the business from a local company into a national one.\n\n### Third generation\nManlio's grandson Felice took the business further. His aims were to earn international recognition, keep exploring innovations in winemaking, and create wines with a character of their own.

The winery is in Lazio. The region's fertile land is described as providing ideal conditions for growing grapes, and Lazio is characterised as sunny and picturesque.

The winery produces wines that reflect the family's many years of experience, its traditions and innovations, and the potential of Lazio. The founder's original business covered wine and oils.

The company sums up its philosophy as "Passion, tradition and innovation." It describes its wines as vibrant and distinctive, reflecting the family's many years of experience, traditions and innovations, and the full potential of Lazio. Felice Mergè's stated aims were international recognition, continued exploration of winemaking innovations, and wines with a character of their own.