Storia
Ceretto was founded in the 1930s by Riccardo Ceretto. His sons Bruno and Marcello shifted the company toward vineyard ownership and cru wines. The company obtained organic certification in 2015.
Terroir
The portfolio is divided among Monsordo Bernardina, Bricco Rocche, Bricco Asili and I Vignaioli di Santo Stefano.
Vinificazione
The company adopted increasingly sustainable farming over two decades and became organically certified in 2015.
Each winery handles its own varieties and crus: Barolo at Bricco Rocche, Barbaresco at Bricco Asili, regional wines at Monsordo Bernardina and Moscato at Santo Stefano Belbo.
Vini
Asili
100% Nebbiolo · Asili
Bricco Rocche
100% Nebbiolo · Bricco Rocche
Langhe Rosso
Red grape varieties · —
Langhe Arneis
100% Arneis · —
Dolcetto d’Alba
100% Dolcetto · —
Barbera d’Alba
100% Barbera · —
Nebbiolo d’Alba
100% Nebbiolo · —
Barbaresco
100% Nebbiolo · —
Barolo
100% Nebbiolo · —
Rocche di Castiglione
100% Nebbiolo · Rocche di Castiglione
Brunate
100% Nebbiolo · Brunate
Cannubi San Lorenzo
100% Nebbiolo · Cannubi San Lorenzo
Moscato d’Asti
100% Moscato Bianco · —
Barbaresco Bernardot DOCG
Nebbiolo · Barbaresco DOCG
Il Moscato Passito DOC
Moscato
Barolo Chinato
Barolo with herbs and spices · —
Prapò
100% Nebbiolo · Prapò
Bernadot
100% Nebbiolo · Bernadot
Arbarei Langhe Bianco DOC
Riesling · Langhe DOC
La Bernardina Brut
Pinot Nero, Chardonnay
Bussia
100% Nebbiolo · Bussia
Gallina
100% Nebbiolo · Gallina
Asti Spumante
100% Moscato Bianco · —